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| This glossary contains: 19186 medical terms |
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Glycosylated Hemoglobin
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Glycosylated Hemoglobin A measure of the long-term control of blood glucose determined by the amount of carbohydrate-modified hemoglobin in the red blood cells. The higher the amount of glycosylated hemoglobin, the worse the control of blood glucose levels.
RELATED TERMS--------------------------------------
Blood
The life-maintaining fluid which is made up of plasma, red blood cells (erythrocytes), white blood cells (leukocytes), and platelets; blood circulates through the body's heart, arteries, veins, and capillaries; it carries away waste matter and carbon dioxide, and brings nourishment, electrolytes, hormones, vitamins, antibodies, heat, and oxygen to the tissues.
Glucose
The only simple carbohydrate that circulates in the bloodstream. Glucose is the primary fuel used by the brain. It can also be stored in the liver and muscles in a polymer form known as glycogen.
Hemoglobin
Hemoglobin is a substance contained within the red blood cells and is responsible for their color. It has the unique property of combining reversibly with oxygen and is the medium by which oxygen is transported within the body. It takes up oxygen as blood passes through the lungs and releases it as blood passes through the tissues.
SIMILAR TERMS--------------------------------------
Glycemia
A medical term that indicates the level of glucose in the blood.
Glycemic Index
A measure of the rate at which a carbohydrate will enter the bloodstream as glucose. Some simple sugars, such as table sugar, will enter the bloodstream slower than many complex carbohydrates, such as bread, rice, and potatoes. The faster a carbohydrate enters the bloodstream, the higher its glycemic index. The higher the glycemic index of a carbohydrate, the greater the increase in insulin levels. Fruits and vegetables tend to have a low glycemic index, whereas breads, pasta, grains, and starches tend to have a high glycemic index.
Glycemic Response
The effect of different foods on blood glucose (sugar) levels over a period of time. Researchers have discovered that some kinds of foods may raise blood glucose levels more quickly than other foods containing the same amount of carbohydrates.
Glycine 1.5 per cent in plastic container
Glycine 1.5 per cent in plastic container is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): glycine.
Glycogen
The storage form of glucose. Only glycogen from the liver can be used to restore blood glucose levels.
Glycogen storage diseases
A group of birth defects that change the way the liver breaks down glycogen. See also Glycogen.
Glycogenesis (or glucogenesis)
The process by which glycogen is formed from glucose.
Glycolax
Glycolax is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): polyethylene glycol 3350.
Glycoprep
Glycoprep is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): polyethylene glycol 3350; potassium chloride; sodium bicarbonate; sodium chloride; sodium sulfate, anhydrous.
Glycopyrrolate
Glycopyrrolate is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): glycopyrrolate.
Glycort
Glycort is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): hydrocortisone.
Glycosuria, Glucosuria
Having glucose (sugar) in the urine.
PREVIOUS AND NEXT TERMS--------------------------------------
Glucagon
The hormone from the pancreas that causes the release of stored carbohydrate in the liver to restore blood glucose levels. Glucagon uses the second messenger cyclic AMP to exert its biological action.
Glucose
The only simple carbohydrate that circulates in the bloodstream. Glucose is the primary fuel used by the brain. It can also be stored in the liver and muscles in a polymer form known as glycogen.
Glucose Tolerance
The ability of muscle cells and the liver to remove glucose from the bloodstream. As you age, glucose tolerance decreases.
Glycemic Index
A measure of the rate at which a carbohydrate will enter the bloodstream as glucose. Some simple sugars, such as table sugar, will enter the bloodstream slower than many complex carbohydrates, such as bread, rice, and potatoes. The faster a carbohydrate enters the bloodstream, the higher its glycemic index. The higher the glycemic index of a carbohydrate, the greater the increase in insulin levels. Fruits and vegetables tend to have a low glycemic index, whereas breads, pasta, grains, and starches tend to have a high glycemic index.
Glycogen
The storage form of glucose. Only glycogen from the liver can be used to restore blood glucose levels.
Glycosylated Hemoglobin
Growth Hormone
The hormone released from the pituitary gland. It interacts with fat cells to release fatty acids, and with the liver to produce insulin-like growth factors.
Growth Hormone-Releasing Hormone (GHRH)
The hormone released from the hypothalamus. GHRH causes the release of growth hormone from the pituitary. GHRH uses cyclic AMP as its second messenger.
Ganglia
Clusters of cell bodies of neurons outside of the central nervous system.
Genetic information
A DNA sequence (sometimes genetic sequence) is a succession of letters representing the primary structure of a real or hypothetical DNA molecule or strand, The possible letters are A, C, G, and T, representing the four nucleotide subunits of a DNA strand (adenine, cytosine, guanine, thymine), and typically these are printed abutting one another without gaps, as in the sequence AAAGTCTGAC. This coded sequence is sometimes referred to as genetic information.
Grand mal
A seizure characterized by loss of consciousness with general tonic/clonic (musculature contractions and relaxation in rapid succession also with tension) movements.
RELATED TERMS--------------------------------------
Blood
The life-maintaining fluid which is made up of plasma, red blood cells (erythrocytes), white blood cells (leukocytes), and platelets; blood circulates through the body's heart, arteries, veins, and capillaries; it carries away waste matter and carbon dioxide, and brings nourishment, electrolytes, hormones, vitamins, antibodies, heat, and oxygen to the tissues.
Glucose
The only simple carbohydrate that circulates in the bloodstream. Glucose is the primary fuel used by the brain. It can also be stored in the liver and muscles in a polymer form known as glycogen.
Hemoglobin
Hemoglobin is a substance contained within the red blood cells and is responsible for their color. It has the unique property of combining reversibly with oxygen and is the medium by which oxygen is transported within the body. It takes up oxygen as blood passes through the lungs and releases it as blood passes through the tissues.
SIMILAR TERMS--------------------------------------
Glycemia
A medical term that indicates the level of glucose in the blood.
Glycemic Index
A measure of the rate at which a carbohydrate will enter the bloodstream as glucose. Some simple sugars, such as table sugar, will enter the bloodstream slower than many complex carbohydrates, such as bread, rice, and potatoes. The faster a carbohydrate enters the bloodstream, the higher its glycemic index. The higher the glycemic index of a carbohydrate, the greater the increase in insulin levels. Fruits and vegetables tend to have a low glycemic index, whereas breads, pasta, grains, and starches tend to have a high glycemic index.
Glycemic Response
The effect of different foods on blood glucose (sugar) levels over a period of time. Researchers have discovered that some kinds of foods may raise blood glucose levels more quickly than other foods containing the same amount of carbohydrates.
Glycine 1.5 per cent in plastic container
Glycine 1.5 per cent in plastic container is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): glycine.
Glycogen
The storage form of glucose. Only glycogen from the liver can be used to restore blood glucose levels.
Glycogen storage diseases
A group of birth defects that change the way the liver breaks down glycogen. See also Glycogen.
Glycogenesis (or glucogenesis)
The process by which glycogen is formed from glucose.
Glycolax
Glycolax is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): polyethylene glycol 3350.
Glycoprep
Glycoprep is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): polyethylene glycol 3350; potassium chloride; sodium bicarbonate; sodium chloride; sodium sulfate, anhydrous.
Glycopyrrolate
Glycopyrrolate is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): glycopyrrolate.
Glycort
Glycort is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in other countries. Active ingredient(s): hydrocortisone.
Glycosuria, Glucosuria
Having glucose (sugar) in the urine.
PREVIOUS AND NEXT TERMS--------------------------------------
Glucagon
The hormone from the pancreas that causes the release of stored carbohydrate in the liver to restore blood glucose levels. Glucagon uses the second messenger cyclic AMP to exert its biological action.
Glucose
The only simple carbohydrate that circulates in the bloodstream. Glucose is the primary fuel used by the brain. It can also be stored in the liver and muscles in a polymer form known as glycogen.
Glucose Tolerance
The ability of muscle cells and the liver to remove glucose from the bloodstream. As you age, glucose tolerance decreases.
Glycemic Index
A measure of the rate at which a carbohydrate will enter the bloodstream as glucose. Some simple sugars, such as table sugar, will enter the bloodstream slower than many complex carbohydrates, such as bread, rice, and potatoes. The faster a carbohydrate enters the bloodstream, the higher its glycemic index. The higher the glycemic index of a carbohydrate, the greater the increase in insulin levels. Fruits and vegetables tend to have a low glycemic index, whereas breads, pasta, grains, and starches tend to have a high glycemic index.
Glycogen
The storage form of glucose. Only glycogen from the liver can be used to restore blood glucose levels.
Glycosylated Hemoglobin
Growth Hormone
The hormone released from the pituitary gland. It interacts with fat cells to release fatty acids, and with the liver to produce insulin-like growth factors.
Growth Hormone-Releasing Hormone (GHRH)
The hormone released from the hypothalamus. GHRH causes the release of growth hormone from the pituitary. GHRH uses cyclic AMP as its second messenger.
Ganglia
Clusters of cell bodies of neurons outside of the central nervous system.
Genetic information
A DNA sequence (sometimes genetic sequence) is a succession of letters representing the primary structure of a real or hypothetical DNA molecule or strand, The possible letters are A, C, G, and T, representing the four nucleotide subunits of a DNA strand (adenine, cytosine, guanine, thymine), and typically these are printed abutting one another without gaps, as in the sequence AAAGTCTGAC. This coded sequence is sometimes referred to as genetic information.
Grand mal
A seizure characterized by loss of consciousness with general tonic/clonic (musculature contractions and relaxation in rapid succession also with tension) movements.
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This dictionary contains 19186 terms.
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