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Fish oil, omega-3
Fish oil, omega-3A class of fatty acids found in fish oils, especially from salmon and other cold-water fish, that acts to lower the levels of cholesterol and LDL (low-density lipoproteins) in the blood. (LDL cholesterol is the "bad" cholesterol.) Omega-3 fish oil is therefore thought to be a neutraceutical, a food that provides health benefits. Eating fish has been reported to protect against late age-related macular degeneration, a common eye disease. The maximum benefit appears to be from eating fish once a week. RELATED TERMS-------------------------------------- Fish Abbreviation for fluorescence in situ hybridization, a molecular technique used in chromosome studies. FISH employs fluorescent (fluorescein tags) that glow under ultraviolet light to detect the hybridization (the combination) of molecular probes with specific chromosomes and specific chromosome regions. In FISH, the process vividly paints chromosomes or portions of chromosomes with fluorescent molecules. Cholesterol A substance similar to fat that is found in the blood, muscles, liver, brain, and other body tissues. Blood The life-maintaining fluid which is made up of plasma, red blood cells (erythrocytes), white blood cells (leukocytes), and platelets; blood circulates through the body's heart, arteries, veins, and capillaries; it carries away waste matter and carbon dioxide, and brings nourishment, electrolytes, hormones, vitamins, antibodies, heat, and oxygen to the tissues. Food Any substance eaten to provide nutritional support for the body. Disease Illness or sickness often characterized by typical patient problems (symptoms) and physical findings (signs). Disruption sequence: The events that occur when a fetus that is developing normally is subjected to a destructive agent such as the rubella (German measles) virus. SIMILAR TERMS-------------------------------------- FISH Abbreviation for fluorescence in situ hybridization, a molecular technique used in chromosome studies. FISH employs fluorescent (fluorescein tags) that glow under ultraviolet light to detect the hybridization (the combination) of molecular probes with specific chromosomes and specific chromosome regions. In FISH, the process vividly paints chromosomes or portions of chromosomes with fluorescent molecules. Fish bowl granuloma Localized nodular skin inflammation (small reddish raised areas of skin) caused by a bacterium called mycobacterium marinum. Fish bowl granuloma is typically acquired by occupational or recreational exposure to salt or fresh water, often resulting from minor trauma during caring for aquariums. The diagnosis is suggested by the history of exposure and confirmed by culturing tissue specimens which yield the microscopic organism, mycobacterium marinum. The infection can be treated with a variety of antibiotics, including doxycycline, minocycline, clarithromycin, rifampin, and trimethoprim-sulfamethoxazole. Also called "swimming pool granuloma." Fish-odor syndrome An inborn error of metabolism associated with an offensive body odor, the smell of rotting fish, due to the excessive excretion of trimethylaminuria (TMA) in urine, sweat, and breath. Persons with TMA may experience tachycardia (fast heart rate) and severe hypertension (high blood pressure) after eating cheese (which contains tyramine) and after using nasal sprays containing epinephrine. TMA is caused by a mutation (change) in the gene for an enzyme, flavin-containing monooxygenase-3 (FMO3) encoded by a gene on chromosome #1. The FMO3 enzyme metabolizes tyramine (which is in cheese). The syndrome is associated with various psychosocial reactions, including social isolation, clinical depression and attempted suicide. Fisher-Titus Medical Center Fisher-Titus Medical Center is a hospital in Norwalk, Ohio (USA). PREVIOUS AND NEXT TERMS-------------------------------------- First cranial nerve The olfactory nerve, the nerve that permits the sense of smell. First degree burn A superficial burn with similar characteristics to a typical sun burn. The skin is red in color and sensation is intact. In fact, it is usually somewhat painful. First stage of labor The part of labor when the cervix dilates fully (to 10 centimeters). The first stage of labor is also called the stage of dilatation. FISH Abbreviation for fluorescence in situ hybridization, a molecular technique used in chromosome studies. FISH employs fluorescent (fluorescein tags) that glow under ultraviolet light to detect the hybridization (the combination) of molecular probes with specific chromosomes and specific chromosome regions. In FISH, the process vividly paints chromosomes or portions of chromosomes with fluorescent molecules. Fish bowl granuloma Localized nodular skin inflammation (small reddish raised areas of skin) caused by a bacterium called mycobacterium marinum. Fish bowl granuloma is typically acquired by occupational or recreational exposure to salt or fresh water, often resulting from minor trauma during caring for aquariums. The diagnosis is suggested by the history of exposure and confirmed by culturing tissue specimens which yield the microscopic organism, mycobacterium marinum. The infection can be treated with a variety of antibiotics, including doxycycline, minocycline, clarithromycin, rifampin, and trimethoprim-sulfamethoxazole. Also called "swimming pool granuloma." Fish oil, omega-3 Fish-odor syndrome An inborn error of metabolism associated with an offensive body odor, the smell of rotting fish, due to the excessive excretion of trimethylaminuria (TMA) in urine, sweat, and breath. Persons with TMA may experience tachycardia (fast heart rate) and severe hypertension (high blood pressure) after eating cheese (which contains tyramine) and after using nasal sprays containing epinephrine. TMA is caused by a mutation (change) in the gene for an enzyme, flavin-containing monooxygenase-3 (FMO3) encoded by a gene on chromosome #1. The FMO3 enzyme metabolizes tyramine (which is in cheese). The syndrome is associated with various psychosocial reactions, including social isolation, clinical depression and attempted suicide. Fissure, palpebral The opening for the eye between the eyelids. Fistula, anal An opening in the skin near the anus that leads into a blind pouch or may connect through a tunnel with the rectal canal. Five-day fever Also called trench fever, this is a disease borne by body lice that was first recognized in the trenches of World War I, when it is estimated to have affected more than a million people in Russia and on the fronts in Europe. Trench fever was again a major problem in the military in World War II and is seen endemically in Mexico, Africa, E. Europe, and elsewhere. The cause of trench fever is Bartonella quintana (also called Rochalimaea quintana), an unusual rickettsial organism that multiplies in the gut of the body louse. Transmission of the rickettsia to people can occur by rubbing infected louse feces into abraded (scuffed) skin or into the conjunctivae (whites of the eyes). The disease is classically a 5-day fever. The onset of symptoms is sudden with high fever, severe headache, back pain and leg pain and a fleeting rash. Recovery takes a month or more. Relapses are common. Five-lipoxygenase activating protein A gene that helps make a leukotriene, a signal that activates the white blood cells involved in inflammation. FLAP stands for 5-lipoxygenase-activating protein. FLAP has been implicated in a number of inflammatory responses, including asthma, arthritis, psoriasis, heart attack and stroke. FLAP was the first gene discovered to be a major risk factor for the common form of heart attack and the second major genetic factor identified in the common form of stroke. We thank you for using the Medical Glossary to search for Fish oil, omega-3. If you have a better definition for Fish oil, omega-3 than the one presented here, please let us know by making use of the suggest a term option. This definition of Fish oil, omega-3 may be disputed by other professionals. Our attempt is to provide easy definitions on Fish oil, omega-3 and any other medical topic for the public at large.
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